Bacon and broccoli stew

Here is a great recipe that is good to use when you are in a hurry and the broccoli that you have in the fridge sings the last verse. This saturating dish is very heavy and actually does not need more than green salad as company.

You need

• 3 packets of bacon

• 2 tablespoons butter to fry in

• Onion! A yellow or red, perhaps? Or why not leeks that I had at home. Take what you have!

• 5 cloves of garlic

• 3 dl cream

• 1 dl creme fraiche

• 2 broccoli bouquets (approx. 500g) divided into smaller bouquets

• 1 dl grated mozzarella

• l dl grated parmesan

• Salt and pepper

How to : Cut the bacon into strips and fry it crispy and transfer to kitchen paper. Then set it aside. Then fry the onion for a few minutes and then add the broccoli, salt and pepper. Broccoli should be a little delicious light green as it becomes after a few minutes. Time to add garlic followed by créme fraiche and cream. Let it all simmer for a few minutes. Finally, add bacon, mozzarella and top with parmesan cheese. Put on a lid and let the cheese melt. Sprinkle with a little parsley and serve with a green salad. Voila!